Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Nab David's latest edition of a Best in Class Reserve Red - aged an extra 3 months in bottle!
- This "inky" (get it?) red blend pulsates with power and deep, dark fruits – you'll obsess over it long after the last drop is gone.
- David didn't want to bombard you with crazy rich flavors – so he lightened this Teroldego and Tannat blend up with Petite Sirah. PS is one of the biggest reds around, so that should give you a clue about how INTENSE this is.
- Teroldego, Tannat and Petite Sirah aren't mainstream – these grapes are daring, rare and a bit counter-culture. Sounds a lot like YOU! Thanks for giving David the freedom to show them off. And drink it up while it lasts!
Best before
If the amount of tannin is an indicator for longevity, this wine will outlive me.
Serving advice
Pour a glass and experience the wine as it absorbs energy from the air.
Food match
The wine is almost a meal in itself. Some pungent, aged cheese and a baguette would be sporty. And grilled Angus beef burger topped with some black truffles would stand up to Ink. A marinated pork belly gua bao Momofuko-style.
Contains sulphites
Always check the label
USA
California
Red Blend
Big Red
14.5% ABV
750ml
Wine profile
Meet the winemaker - David Akiyoshi
- "Best of California" in 2012, David was Director of Winemaking for Robert Mondavi's Woodbridge for 25 years.
- He was at the helm of Lodi's largest winery and is a fastidious and dedicated winemaker, the kind you expect to find in the world's most competitive and prestigious wine regions.
- David is a master in an undiscovered region. If you like to taste the next big thing while it's still totally underground, he is your winemaker.
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